Sushi is one of my fave foods so every now and then, I’ll indulge my gut with a spicy tuna roll or two.
Never thought about making it myself until I read this story in my local newspaper.
I mean, how hard could making sushi be, right?
The supplies I used included a sushi roller and sushi paper:
Here's the article I used:
I really like that headline. Creative.
And here's a nice sushi dish set that my mentor gave me for Christmas:
Isn't it pretty?
So, I followed most of the directions. First, I placed some rice on the sushi paper:
(Um, don't tell anyone but this is actually Basmati rice. I probably should've used the sticky, sushi rice for this dish but I always look for shortcuts.)
The next step was to add fillings, which were salmon and salmon:
And...tada! Here's my roll:
Doesn't she look good?
But wait! Here's the fail:
Look at this mess! This is not the business! This is all kinds of wrong! LOL.
My sushi didn't turn out so well but that doesn't mean it wasn't edible.
I used the rice as a bed for some black eye peas. Bam! How you like that Emeril!